Easy Omurice

Easy Omurice

by Fan Ye Ji

4.7 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

Omurice is a relatively common and popular staple food in Japan. It is a dish made of fried rice wrapped in egg skins.

Generally, the egg is fried to a uniform thickness and then topped with fried rice, Korean chili sauce, tomato sauce, and salad oil.

It is packaged with various other materials.

Nowadays, omelet rice is very popular whether it is in Korea, Japan or China. Today we are making a simple version of omelet rice. Let’s take a look~

Ingredients

Easy Omurice

1. Heat the pan with cold oil, add the side dishes, stir fry until 8 mature

Easy Omurice recipe

2. Add the rice, add salt, tomato sauce, and stir-fry evenly.

Easy Omurice recipe

3. Salt the eggs and beat them up.

Easy Omurice recipe

4. Pour the egg mixture into the pan and fry slowly over medium-low heat until the edges are slightly raised.

Easy Omurice recipe

5. Spread the rice, fold the egg cake in half, press down and adjust to medium heat, and fry again to get out of the pan.

Easy Omurice recipe

6. Cut it in half and coat with tomato sauce~

Easy Omurice recipe

7. Does it feel tempting~

Easy Omurice recipe

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