Easy Omurice
1.
Heat the pan with cold oil, add the side dishes, stir fry until 8 mature
2.
Add the rice, add salt, tomato sauce, and stir-fry evenly.
3.
Salt the eggs and beat them up.
4.
Pour the egg mixture into the pan and fry slowly over medium-low heat until the edges are slightly raised.
5.
Spread the rice, fold the egg cake in half, press down and adjust to medium heat, and fry again to get out of the pan.
6.
Cut it in half and coat with tomato sauce~
7.
Does it feel tempting~