1. Add glutinous rice flour to a small bowl
2. Add appropriate amount of water and adjust evenly to a paste (pictured)
3. Take a microwaveable bowl and coat it with cooking oil
4. Pour into a bowl, don't stir
5. High heat in the microwave for two minutes. (Adjusted according to personal circumstances)
6. Fry peanuts
7. mashed
8. Put red bean paste in a bowl on medium-high heat for 1 minute. (If the bean paste is not solid, you don’t need to heat it)
9. Spread a layer of peanuts on the cutting board
10. Take out the glutinous rice and put it on top
11. Because it’s a simple version, I stretched it straight with my hands
12. Put red bean paste on it and roll it up
13. Just cut into pieces
Tips:Be sure not to add too much water
