1. Melt the baking powder into the warm milk at 40 degrees Celsius, and add the flour and bread flour. After the fermentation is complete, shape it into a dough cake and heat it in an electric baking pan.
2. Put the ketchup into the food bag, cut a small opening at the end, and spread the ketchup evenly on the dough.
3. Spread the salsa in the same way.
4. Sprinkle with finely chopped shredded cheese or sliced cheese.
5. Sprinkle the diced bell peppers and ham evenly.
6. Heat for 8 minutes, turn off the heat and simmer for 2 minutes. Open the lid, ok, the fragrance is overflowing! Note: Because the pizza is too thick, you can't cover the electric baking pan, otherwise it will not look good when it is squashed. Find another high cover and put it on.
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