Easy Sesame Pumpkin Pie
by Chef Song Song
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the pumpkin and steam it for 15 minutes
2. Add 50 grams of sugar to the steamed pumpkin to make a puree
3. Add glutinous rice flour and knead into a smooth dough
4. Take a portion and roll it into a circle
5. Dip white sesame seeds on both sides of the squash
6. Let stand for five minutes one by one
7. Pour an appropriate amount of base oil in the pan and cook until it is 50% hot. Fry the pumpkin pie, and cook on medium to low heat to prevent burn
8. Fry on one side until golden brown, turn it over and continue to fry until golden, ready to serve
9. Finished product
10. Finished product
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