Easy Small Buns
by Yuxi House
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All the ingredients are ready;
2. Add edible oil (butter) to powdered sugar, stir and blend;
3. Beat in the eggs and continue to stir evenly;
4. As shown in the figure, the three are fully integrated and the sugar melts;
5. Add condensed milk and continue to stir;
6. Then sift all the weighed powder into the egg liquid;
7. Stir until it is flocculent and ready to start;
8. Knead into a smooth dough and let stand for 10 minutes;
9. Rub into a long strip;
10. Use a knife to cut into small pieces;
11. Then, put them neatly in the baking tray;
12. Oven, upper and lower fire, middle level, 150 degrees, 25 minutes;
13. After roasting, take it out, cool it, and put it in an airtight jar.
Tips:The temperature and time of the oven are adjusted according to the characteristics of each oven;
