Easy Small Wonton
by Forrest 88888
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The fresh meat stuffing chopped with green onion, ginger and salt, add water and stir to make a bowl of water
2. There must be less meat filling, which is easy to keep delicious, and the filling will not be rotten when it is cooked. Fold in half like this, soak one finger on the edge with water, then fold it in half and pinch tightly.
3. Put it like this, make more of it in the freezer at a time. You can cook in the pot at any time after eating
4. Bring the wontons to a boil, add some cold water after they boil, cover the pot and boil it again.
5. When eating, fry an egg and shred it, shred the ham, add some coriander and a little vinegar, and some sesame oil. When it is cold, it will be warm for breakfast ☀️
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
