1. Soak the rice in advance and prepare the ingredients. Carrots can be sautéed in oil (nutrients can be released). Kelp is cooked in water. I cooked it in bone broth. It tastes better.
2. I add some glutinous rice with rice, it will be more chewy, or add some black rice, it will be more nutritious, (mom always said that rice with some black rice is cat rice) cooked rice with some sushi vinegar, Mix well, don’t add it if you don’t like it
3. To prepare the sushi curtain, you can lay a fresh-keeping bag on it to prevent the sushi curtain from getting dirty when making it. Washing the sushi curtain is very troublesome.
4. Spread the seaweed on the sushi curtain and spread the rice evenly on the seaweed
5. Spread the salad on the rice, add pork floss, and then spread the egg crust, carrot, and kelp (you can also add some other favorites, cucumber, ham, shrimp are good, you can also put more of the things you like)
6. Use the sushi curtain to roll up the sushi. You can use some force when you roll it. The sushi will not easily fall apart.
7. Rolled up
8. When cutting, you can put some water on the surface of the knife, so that it is easy to cut and does not stick to the knife
