Easy to Cook Cold Noodles at Home
1.
Wash the coriander and onion and chop finely.
2.
Mix Tianjin Garlic Hot Sauce, Xiangqi Sauce, Thai Hot Sauce or Korean Hot Sauce in a ratio of 1:1:1.
3.
Pour a little salad oil into the pan to heat up, spread the cold noodles on top, spray in a little cold water, and heat up.
4.
Beat the eggs in a bowl, pour them on the cold noodles, turn the cold noodles over and heat it after a little solidification. Cook in rice vinegar and sprinkle with sugar.
5.
At this time, brush the sauce we just made on the cold noodle that was turned over.
6.
Curl the baked cold noodles and cut them into small pieces before eating.
7.
This is the finished product! ! !