Easy to Make Fried Dough Sticks
by Shang Xiaoke
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: 500 grams of flour, 2 eggs, 10 grams of sugar, 20 grams of dough stick leavening agent, warm water
2. Mix flour, sugar, and dough stick leavening agent into the container
3. Beat in 2 eggs
4. Rinse in warm water of about 50 degrees
5. Make a dough (spread a little cooking oil on your hands to prevent sticking), cover with 饧 for 30 minutes
6. Spread oil on the chopping board, press the dough into a long shape, and cut into small strips
7. Stack the two strips together, press hard with chopsticks
8. Pour an appropriate amount of cooking oil in the pot and heat it to about 200 degrees
9. Twist the dough stick and put it into the pot, flip it back and forth with chopsticks,
10. Fry until golden brown and remove the oil
11. Finished product
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