Easy to Make Korean Kimchi Soup

Easy to Make Korean Kimchi Soup

by Ai Song Bao Ma

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As the weather is getting colder, looking at the hot food will make people feel satisfied and happy. "

Ingredients

Easy to Make Korean Kimchi Soup

1. Put in small pieces of tofu, Korean spicy cabbage, and pork belly

2. After adding appropriate amount of water, add a tablespoon of Korean hot sauce, add garlic and a little rice wine, stir well, bring to a boil over high heat, simmer on medium heat for about 20 minutes

3. When the soup is thick, turn off the heat, add a proper amount of salt and sugar.

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