Easy to Make Nutritious Breakfast-----double Vegetable Omelet

Name: Easy to Make Nutritious Breakfast-----double Vegetable Omelet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Gourd; Some carrot; Some egg; Some Flour; Some Plain Water; Some salt; Some Vine pepper powder; Some Chicken Bouillon Powder; Some Shallots

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, a gourd came to my house. For some reason, when I saw the gourd, "Calabash Baby, Calabash Baby, seven flowers on a vine..."

I have never bought a gourd to eat at home. I used it to make an egg pancake today, because it feels too monotonous to use only gourd, and carrots are added, which tastes good and nutritious. Breakfast with milk, soy milk or gruel is great . "

Ingredients

Some Gourd
Some Carrot
Some Egg

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Some Flour

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Some Plain Water
Some Salt

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Some Vine Pepper Powder
Some Chicken Bouillon Powder

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Some Shallots

Easy to Make Nutritious Breakfast-----double Vegetable Omelet

1. Prepare the gourd baby.

2. Rub the gourds and carrots into silk.

3. Prepare the flour.

4. Mix the flour with some water.

5. Add eggs and stir well.

6. Add two kinds of vegetable shreds.

7. Add seasoning and mix well.

8. Spread a layer of oil in the pan, pour the batter, flatten it with a spatula, and fry on low heat until both sides are slightly yellow.

Tips:
Ingredients: Gourd, Carrots, Eggs, Flour, Water, Seasoning: Salted Teng, Chili Powder, Chicken Essence, Shallot
1. Mix the flour with water first, and then put the eggs, so that the eggs and the batter will blend better. Do not add too much water when mixing the flour, as long as you can adjust the flour, because you will need to add eggs later.
2. I just grind the vine pepper powder a few days ago, and put some today. You can also use Chinese pepper powder, or add some five-spice powder.