1. The rice is cooked, add green juice
2. Stir the green juice and rice well
3. Shred carrots, cucumbers, and ham, fry the ham in a pan, let cool and set aside
4. The seaweed is laid, and the rice is laid first, then carrots, cucumber, and ham are added.
5. Roll up a fresh-keeping bag on the bottom pad and cut into sections
6. Roll up the rest of the rice, cut into sections, put on a plate, and you're ready to eat
Tips:1. You can also add shredded egg, pork floss, etc., dishes you like to eat
2. You can dip it in sushi vinegar, tomato sauce or salad dressing when you eat, it tastes better
