1. Ingredients are ready
2. Break the rice cake into small portions
3. Boiled rice cake
4. Remove after boiling
5. Cut the coriander and shallots
6. Leave little water in the pot and put the enoki mushrooms
7. Add the rice cake sauce and stir well
8. Put the rice cakes and cook on high heat
9. Add shallots
10. Finally add coriander
11. Out of the pot
