1. Ingredients: Longli fish flour, chopped green onion, onion seasoning: chili sauce, tomato sauce, sweet and sour sauce, sugar
2. Wash the fish, put a little salt on it and marinate for 5 minutes. Put an appropriate amount of flour on the pan and coat with flour.
3. Heat up a pan, pour in an appropriate amount of oil, and add the wrapped fish. (You don’t need too much oil, you can use frying)
4. Fry slowly on low heat, fry yellow on one side, then change to yellow on the other side.
5. Put the fried fish on the kitchen paper to absorb the excess oil.
6. Leave a proper amount of oil in the pan to saute the shredded onion and push the side of the pan.
7. Pour the tuned tomatoes and chili sauce and bring to a boil.
8. Add the right amount of sweet and sour sauce.
9. And a teaspoon of sugar.
10. Add two spoons of water and simmer for about 2 minutes.
11. Wait until the sauce is slightly thickened on the fish steak.
12. Sweet and sour fish steak.
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