Easy Yangzhou Egg Fried Rice

by Shi, taro 吘繎~ (from Tencent.)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

This is simple, you can add your favorite vegetables according to your personal preference for nothing!

Ingredients

Easy Yangzhou Egg Fried Rice

1. Prepare a bowl of rice and an egg

2. Add a little cooking oil to the pot

3. Pour in the rice and add a little salt

4. Stir-fry until the rice grains separate

5. Add the egg and stir-fry the salt to start at medium to low heat, otherwise the egg will quickly form and not cover the rice.

6. Stir-fry until golden eggs are on top of each rice and you can get it out of the pot!

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