Eat and Drink Lamb Bone Stewed Radish

Name: Eat and Drink Lamb Bone Stewed Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Sheep Bone; 2 pcs Weifang radish; one period Green onions; 7 slices Sliced ginger; Some salt; Some pepper

by Dongying Xiaoyingzi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Weifang radish tastes crunchy and crunchy, that's a cool one! The inner flesh is green, fragrant, juicy and sweet. The radish skin is a bit spicy. You can eat it even with the flesh when you peel off a thin layer of skin. It is very delicious. You can eat a whole radish at a time. Radishes are so good, so eating them often and eating more radishes is quite beneficial to human health.
In winter, I like to eat lamb, especially with lamb bone stew. Stewed meat and stewed bones still like to eat clear stew, especially when stewed with radish, the green and spicy of radish is combined with the mutton mutton, and even the mutton and radish that are eaten and drunk complement each other. With spicy oil and vinegar, it is really delicious. I want to have another bowl for one bowl. "

Ingredients

1200g Sheep Bone
2 pcs Weifang Radish
one period Green Onions
7 slices Sliced Ginger
Some Salt
Some Pepper

Eat and Drink Lamb Bone Stewed Radish

1. Cut sheep bones and rinse with water to remove blood foam

Eat and Drink Lamb Bone Stewed Radish recipe

2. Put water in the boiling pot, put the big bones into a boil, skim off the blood and remove the big bones from the fire

3. Refill the boiling pot with water and put the boiled big bones into the pot

4. After boiling, put the sliced ginger and pepper buns, turn off the heat and continue cooking.

5. Wash the radish

6. Peel and cut into hob blocks

7. Slice ginger, put pepper in the seasoning box

8. The big bones of lamb are cooked to 7 mature, just poke them with chopsticks and barely insert them, put the cut carrots in and cook

9. After boiling, put a section of green onion, salt to taste

10. When it is cooked completely, you can easily insert it with chopsticks to turn off the heat and get out of the pot.

11. Sprinkle a little cilantro in a large bowl. If you like the hot and sour taste, you can add chili oil and vinegar to get a delicious bowl of lamb bone soup.

Tips:
1. Before the operation, the lamb bone must be soaked in clean water several times to wash away the blood.
2. When cooking the bone soup, the salt must be put afterwards, so that the protein and fat can be fully dissolved in the soup and the soup tastes more delicious.
3. Don't put the radish too early. Put the meat too early and the radish will be cooked first. The result is that the soup is not refreshing and affects the deliciousness.