Eat Eggplant in A Different Way-fried Noodles with Diced Eggplant and Bacon

Name: Eat Eggplant in A Different Way-fried Noodles with Diced Eggplant and Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 3 lines bacon; Some Whitening Mushroom; Some chopped green onion; Some Pickled cucumber; 1 package Green tea noodles

by Blue Crystal Ling

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant is one of the most important ingredients in autumn.
If you are tired of the home-cooked recipes such as fried eggplant and eggplant with fish-flavored eggplant, minced meat and eggplant sauce, you are welcome to join me, change the style, and try the fried noodles with diced eggplant and bacon. "

Ingredients

Eat Eggplant in A Different Way-fried Noodles with Diced Eggplant and Bacon

1. Prepare the ingredients and cut them into dices.

Eat Eggplant in A Different Way-fried Noodles with Diced Eggplant and Bacon recipe

2. Heat in a dry pan, do not put any oil, add diced white mushrooms and fry until fragrant.

3. Add a little oil, add diced bacon and diced pickled cucumber.

4. Add the diced eggplant and fry evenly.

5. Add soy sauce, fuel consumption, cooking wine, stir fry evenly.

6. In another pot, boil the green tea noodles, and set aside.

7. Pour the toppings on top and sprinkle a little green onion to decorate.

Tips:
1. The eggplant should be cooked, otherwise it will taste bitter.

2. The ingredients of mushrooms are better fried in a dry pot, and they are healthier without absorbing oil.

3. Green tea noodles can be replaced with any other noodles, this dish is suitable for thin noodles.