Eat Healthy Whole Grains ------- [soy Milk Corn Flour Cake]

Name: Eat Healthy Whole Grains ------- [soy Milk Corn Flour Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Cornmeal; Some Various candied fruits; 200g Soy milk; 40g Sugar; 3g yeast

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I usually drink soy milk and steamed buns with bean dregs. I have not wasted anything. Yesterday I used soy milk and noodles to make rice cakes. The bean-flavored corn rice cakes are really delicious. They are decorated with raisins and dried cherry tomatoes. Both beautiful and delicious. When I was at home, my mother used to put some soy flour in the cornmeal for steamed wotou, so that the steamed wotou was soft and full of bean flavor, which made up for the monotonous taste of cornmeal! "

Ingredients

200g Flour
100g Cornmeal
Some Various Candied Fruits
200g Soy Milk
40g Sugar
3g Yeast

Eat Healthy Whole Grains ------- [soy Milk Corn Flour Cake]

1. Prepare the ingredients for sending cakes;

Eat Healthy Whole Grains ------- [soy Milk Corn Flour Cake] recipe

2. Put 200 grams of soy milk in a large bowl, add 3 grams of yeast powder, stir evenly and let it stand for a while;

3. Cornmeal, flour, stir well, add sugar and stir well;

4. Add yeast soy milk and stir into a thicker batter (Figure 4)

5. Spread oil on the 8-inch cake mold, pour the batter, smooth the surface, cover with plastic wrap and ferment (leave it in a steamer for fermentation when it's cold);

6. Take out the fermented batter;

7. Wash the preserved fruits in advance, soak them in water for a while, remove the water to control the drying, and put the raisins and dried cherry fruits on the fermented batter;

8. Put cold water into the pot, turn to medium heat for 35 minutes after boiling the water, turn off the heat and steam for 5 minutes before taking it out for consumption!

Tips:
If the steamed cake is mixed with water only, 300 grams of flour and 180 grams to 200 grams of water is the most suitable method. This is the primary fermentation method; the second fermentation method can also be adopted, and the ratio of flour to water is 1:1, so that the steamed rice cake has a wet texture Some, compared with the first fermentation method, the probability of success is lower. It is recommended that you use the first method if you make a hair cake.