Eat in The Spring-scrambled Eggs with Wolfberry Buds

by Facing the sun

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Eat in The Spring-scrambled Eggs with Wolfberry Buds

1. Prepare the materials.

2. Chop the wolfberry buds and beat the eggs.

3. Stir-fry the wolfberry sprouts in a hot pan with cold oil until they are broken.

4. Slowly pour the egg liquid onto the fried wolfberry buds.

5. When the egg liquid has solidified, add an appropriate amount of salt and stir well.

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