Wolfberry Egg Drop Soup
1.
Prepare half a catty of wolfberry sprouts and an egg
2.
The old roots of wolfberry buds are removed, leaving young buds that can be pinched by nails
3.
Rinse the wolfberry buds with water for a few minutes
4.
Shell the eggs and beat them up for later use
5.
Boil a pot of hot water on a high fire, add the wolfberry buds after the water is boil
6.
Flip with chopsticks, cook all the wolfberry sprouts until they change color and turn to medium heat
7.
Pour in the egg mixture and use chopsticks to scatter the egg mixture
8.
The egg liquid becomes hot and turns into egg flower
9.
Add a spoonful of cooking oil
10.
Add 3 grams of salt to taste
11.
The wolfberry egg drop soup is boiled again, switch the fire out
Tips:
1. The amount of wolfberry sprouts is determined by the number of people in the family
2. When the wolfberry sprouts are boiled, put the egg liquid immediately, otherwise it will turn yellow and affect the finished product
3. The saltiness of the soup can be flexibly adjusted according to the taste
