Stir-fried Pork with Wolfberry Sprouts
by The cat who doesn't want to go downstairs
Favorite
Difficulty
Easy
Time
5m
Serving
2
After the rain, the temperature warmed up, willow and toon trees sprouted, and various wild vegetables in the fields began to emerge. That's right, it's time to eat "fresh" again. This season, all kinds of wild vegetables are fresh and tender, and they have become regulars at the dinner table of every family. Tanchun and Baochai in "A Dream of Red Mansions" like to eat a wild vegetable-fried wolfberry buds with oil and salt. What exactly are wolfberry buds? Can you attract these two of the twelve hairpins? In fact, wolfberry buds are new buds on the wolfberry tree in spring, and it can be regarded as a spring wild vegetable. In some places, it is also called wolfberry head. China has eaten wolfberry sprouts since ancient times. Chinese medicine believes that wolfberry sprouts can clear fire and improve eyesight, so nobles and folks in old times would eat it. Yuan Lu Mingshan's "Summary of Farming and Mulberry Food and Clothing" rolls "Planting wolfberry" in the saying "Tender buds and leaves can be used as food". "The Eight Notes of Zunsheng" said: "Goji berry head: The young leaves and seedlings of medlar are eaten as above, which can be used to cook porridge. Four o'clock only winter food." Qing Wang Wenyuan, "Xi Shu Tang Pu Ting's Guide" "It is said: "We live in Wu City, with only a few rafters, and the walls are full of dreadful smoke. The medlar leaves are harvested from the waste garden every day for rice." It can be seen that medlar sprouts can not only be used as medicine, but also made into meals.
Fresh medlar buds are fat, tender and tender, and snap off. There are many ways to eat wolfberry sprouts, a handful of fresh wolfberry sprouts with a little lean meat or pork liver, whether it is stir-frying or boiling soup, the taste is extremely delicious. Of course, you can also try the most classic method of fried wolfberry sprouts with oil and salt. Only use oil and salt for fragrant. The fried wolfberry sprouts are green and green. The entrance is fresh and crisp, and you can eat the fresh flavor of wolfberry sprouts. Spring wild vegetables. What is eaten is a fresh one.
Fresh medlar buds are fat, tender and tender, and snap off. There are many ways to eat wolfberry sprouts, a handful of fresh wolfberry sprouts with a little lean meat or pork liver, whether it is stir-frying or boiling soup, the taste is extremely delicious. Of course, you can also try the most classic method of fried wolfberry sprouts with oil and salt. Only use oil and salt for fragrant. The fried wolfberry sprouts are green and green. The entrance is fresh and crisp, and you can eat the fresh flavor of wolfberry sprouts. Spring wild vegetables. What is eaten is a fresh one.
