1. Wash the sirloin
2. Blood water
3. Prepare sliced ginger and minced garlic, add rock sugar particles under oil in a wok, melt on low heat, then put ginger and garlic in and saute.
4. Then put the sirloin and stir-fry for color. Then add a small amount of dark soy sauce, appropriate amount of light soy sauce, salt, oyster sauce, water, and cinnamon bittern bag. After boiled to the boil, remove the brine bag and transfer to a saucepan to simmer slowly.
5. After simmering for an hour, the deliciousness is out, please use it slowly.
Tips:The sirloin should not be cooked for too long, otherwise the taste will be soft and not chewy.
