1. Put water, salt, sugar, whole egg liquid in the bread bucket first, then add milk powder, high powder, crushed sesame seeds, and finally add yeast.
2. Put it in a bread machine and knead the dough for 30 minutes.
3. The dough can hold up the film by hand but it is easy to break. At this time, the dough is in the expansion stage.
4. Add butter and continue kneading for 15 minutes.
5. Kneaded dough.
6. Take a small piece of dough, which can hold up a very thin glove membrane, and it is not easy to break. At this time the dough has reached the complete stage.
7. Start the fermentation program to ferment to 2.5 times the size.
8. Take out the fermented dough, add black sesame seeds and knead well.
9. Divide into 3 parts, knead and leave for 10 minutes.
10. Knead the proofed dough into long strips.
11. Braided.
12. Put it in the bread bucket.
13. Start the fermentation program and the fermentation becomes 2 times larger.
14. Start the baking process for half an hour. Toasted bread.
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