Eat One Dumpling for Two
1.
Prepare the materials
2.
Peeled pork belly, chopped into puree
3.
Add corn kernels and chives
4.
Add a piece of Knorr Pork Bone Soup
5.
Stir a little water, sugar and pepper together smoothly
6.
Take the dumpling skin and put the meat on it
7.
Wrapped into willow leaves
8.
Put in the greased whole plate
9.
SAIC will be fine in about 15 minutes
10.
I cooked part of it in the pot. Of course, the water must be opened before boiling, and then just order cold water twice.
Tips:
Boil the dumplings and put them in after boiling the water. When steaming, the steamer should be greased