Eating is Also An Art-begonia Crisp

Eating is Also An Art-begonia Crisp

1. Except for the pigment, the oily skin material is the same as the smooth dough and shortbread.

2. The oily skin is divided into two parts, one part is added with red pigment, the other part is divided into two parts, and one part is added with green pigment. Knead well. Keep the oil crust and shortbread in the refrigerator for 20 minutes.

3. Prepare the red bean paste. This is cooked by yourself. In addition, it is actually the red bean soaked for 24 hours, add water and red dates to boil, add a little sugar and mix to smash. About 20 grams each.

4. Divide the oily skin pink into 9 equal parts, the green into 5 equal parts (for lotus cake, say otherwise), and the white into 4 equal parts. Divide the shortbread into 18 equal parts, round and set aside. There are about 15 grams of oily skin each, and about 10 grams of oily pastry.

5. Put a shortbread into each oil skin.

6. As shown

7. Close your mouth.

8. Do it all.

9. Take one white and one flour dough and roll it into a beef tongue shape.

10. Roll up.

11. Roll it all up and roll it up

12. Take another white and one powder, flatten it, and then roll it out into strips.

13. Please ignore the color as shown in the figure.

14. Roll it all up and roll it up.

15. Take one white and one powder, roll them into round flakes, stack them together, and roll them out a few more times.

16. Add the fillings.

17. Pinch into a pentagonal shape.

18. Trim the unevenness, and then cut three times on each corner, the first time, parallel, the second time a bit wider than the first, the same is parallel, the third cut is diagonally under the second cut Cut out a triangle, but don't cut out the filling.

19. Then use chopsticks to dip the top side of the five corners in the egg liquid and stick it tightly to the middle.

20. Put oil in the pan, heat it, deep fry in the oil pan, deep fry on medium and small fire, so that the puff pastry will be layered. Drain the oil after it is out of the pan and absorb the oil with absorbent paper. Use as much oil as possible and use a spoon to top it.