Eating Lychee in this Way Will Not Make You Angry-lychee White Fungus and Mung Bean Soup

Name: Eating Lychee in this Way Will Not Make You Angry-lychee White Fungus and Mung Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Tremella; 50g green beans; 300g litchi; Some crystal sugar

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Because of the climate, we don’t produce lychees in our small area. The knowledge of lychees is still in Chinese textbooks. Du Mu's ancient famous phrase "A ride on the red concubine laughs, no one knows that it is lychees" made me full of curiosity about lychees and longing for See its beauty and taste its deliciousness. With the spring breeze of reform and opening up, the development of road construction between townships and between counties and counties have also put on the table a variety of fruits that are only known by their names, and of course lychees are among them. Although lychees are fresh and sweet, they are easy to get angry if they are warm in nature, so when eating lychees, you can match some cool foods to neutralize the heat of lychees. "

Ingredients

A Tremella
50g Green Beans
300g Litchi
Some Crystal Sugar

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Eating Lychee in this Way Will Not Make You Angry-lychee White Fungus and Mung Bean Soup

1. Soak the white fungus in water for 2 hours in advance.

2. Mung beans are soaked in water for 6 hours in advance.

3. After washing the soaked white fungus, tear it into small flowers and put it in a boiling pot. Add a suitable amount of water to boil and then simmer for one hour on low heat.

4. One hour later, add mung beans and cook.

5. After the mung beans are cooked, add an appropriate amount of rock sugar and continue to cook for five minutes.

6. After washing the lychees, peel off the skin and seeds. Put the peeled lychees in a bowl, scoop into the boiled mung bean soup and serve.

Tips:
The amount of rock sugar can be added according to personal taste or left alone. Let the mung bean soup cool before adding the lychees to better retain the vitamins in the lychees.