Eaton Max

Name: Eaton Max
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Raspberry; Some Strawberry; 200ml cream; 100g Meringue; 1 tablespoon Sugar

by Food in the UK

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Eton Mess (Eton Mess) is a particularly traditional British dessert, which originated from the famous university Eton College. And its name, in addition to being related to the "birthplace", also lies in its messy appearance with all the ingredients piled together. But...British food...you know...you can't put high demands on them in terms of presentation. But the taste of this dessert is still nothing to say. The sweet and sour fruits are paired with fine and light cream and crisp meringues, which are left between the lips and teeth. Every aftertaste is a sweet enjoyment.

Ingredients

300g Raspberry
Some Strawberry
200ml Cream
100g Meringue
1 tablespoon Sugar

Eaton Max

1. Add the sugar and cream, and whipped the cream until it is thick and thick enough to not runny. If it becomes tofu, it is too much.

2. Break the meringue into the right size. It does not need to be finely shredded, because if it is larger, you can enjoy a crunchy and chewy texture when you eat it. Regarding Meringue, in supermarkets and some bakeries It’s all available and it’s not troublesome to make. It is obtained by beating the egg whites and sugar with an egg beater and then roasting them in the oven at low temperature. Stir about 100 grams of raspberries into a sauce.

3. Mix raspberry jam, cream and broken meringue, and serve

Tips:
It is another dessert with a high degree of freedom. Add any fruit on the top, such as strawberries and blueberries. If the fruit is too acidic, you can add a spoonful of honey or berry jam. It should be noted that if it is not eaten immediately after making it, it is best to put it in the refrigerator and take it out before eating. The ingredients melted together, and it really became the "messed" Eton Mess.