Crispy Waffle
1.
Dough ingredients: make about 8 waffles with 180 grams of medium powder, 45 grams of caster sugar, about 50 grams of egg, 10 grams of honey, 40 grams of milk, a little bit of salt, 4 grams of yeast, and 60 grams of butter. All the ingredients except yeast and butter are put in a large pot.
Yeast is melted with a little bit of warm water
2.
Put the melted yeast into a large basin and knead it into a smooth dough
3.
Add butter at this time, knead the dough with your hands, and knead the butter in. This process is similar to the method of kneading bread.
Just put the butter in, the dough will be very sticky, don't worry, knead the dough slowly, when the dough appears gluten, the dough will become smooth again and not sticky
4.
Until the dough is kneaded to the expansion stage, the dough can be pulled up to form a film on the fingers. This process depends on the strength of the arm. You can also use a bread machine, a dough machine, etc.
5.
Moisturize the dough and leave it to ferment for an hour in a warm and humid place. Put it on the heater in winter, and now it can be fermented in the oven at low temperature this season
6.
After fermentation, the dough will expand to twice its original size, and press it with your fingers to form a crater that will not bounce.
7.
Divide the dough into 50 g/pieces, knead round, and leave for another 30 minutes
8.
Using the waffle mold, I used the mold directly used on the gas stove.
Press the dough in the center of the mold.
TIPS: The first time you use the mold, you need to apply butter for maintenance, if it is not the first time you use the mold, you do not need to apply butter
9.
After closing the lid, start to bake the waffles. Be sure to turn the mold back and forth over the fire to keep the two waffles evenly heated. Bake each side for about two minutes, and turn it over frequently in the later period. The vitality is even, so that the coloring is good and not smeared. Finally, open it and see if the coloring is not ideal, you can continue to cover the lid and bake for a while
10.
After baking, open the lid and the waffle is ready
11.
There are a variety of beautiful fruits in this season, which can be eaten with strawberries, raspberries, and blueberries~ Served with whipped cream, topped with some chocolate, and made into various shapes, not only delicious but also visually enjoyable
12.
Various shapes
