Ebest Olive Oil Trial Report--pork Floss with Fragrant Olive Oil

Name: Ebest Olive Oil Trial Report--pork Floss with Fragrant Olive Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean meat; 1/2 a spoon olive oil; 30g Lees; Some Soy sauce

by Still good food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The meat floss made with lees tastes good, and the slight smell of lees can remove the meaty smell. Pork floss has always been the children’s favorite, but I have always been lazy and don’t like making Pork Floss. I hate or even protest when it comes to making Pork Floss. It took 2 hours to finish tearing the meat yesterday. This is the most stupid method. You can cut the meat into small pieces and press it with a rolling pin. If it is not enough, just use a food processor to beat it. It's okay for me to find something to do, but I don't cut it into small pieces, and I make it by hand. I'm so stupid. When I do it later, I have to cut into small pieces and roll it with a rolling pin. Just tear it with my hands. It will take 2 hours. How much time can I do? After tearing the thumb, I still suffer a lot, but the finished meat floss has a good effect. Pour in olive oil to make it more crispy and fluffy. Adding olive oil will be healthier. If there is no olive oil, you can use other oils instead. "

Ingredients

500g Lean Meat
1/2 a spoon Olive Oil
30g Lees
Some Soy Sauce

Ebest Olive Oil Trial Report--pork Floss with Fragrant Olive Oil

1. .Materials: 500 grams of lean meat, 30 grams of lees, olive oil, half a spoon of light soy sauce.

Ebest Olive Oil Trial Report--pork Floss with Fragrant Olive Oil recipe

2. .Pour the lean meat into the electric pressure cooker, pour in an appropriate amount of water, put in the lees and use chopsticks to poke a little to melt.

3. .Set 36 minutes to hold the pressure.

4. .Remove the lees sticking to the meat from the meat out of the pot.

5. .After tearing the shredded pork, pour it into the bucket of the bread machine, and pour an appropriate amount of light soy sauce.

6. .Pour in olive oil and stir evenly.

7. .Start the meat floss button.

8. .You can clearly observe their production time on your mobile phone,

9. .It's already fluffy after 20 minutes of stir-frying.

Tips:
Still talking

It’s better to cut the meat into larger pieces. When cutting it, cut it along the lines and it is easy to tear out the silk. If you want the meat floss to be loose, you must tear it loosely. If you want to be crispy, you can use a thick strip. The fascia on the meat must be cleaned up, otherwise it should not be removed by hand. Fascia will affect the quality of meat floss.