1. Let’s deal with the delicate hands first~
2. After washing, cut the nails, then put it in a pot to blanch water, boil the ginger cooking wine to avoid fishy.
3. Please forgive me for being too focused on watching those delicate jade hands and forgot to take photos == I will attach the process carefully 👇 The most important thing is the seasoning. In fact, I prefer to eat the ingredients when I eat chicken feet, so I prepared a small cucumber and I want to buy it from Japan. The kind of small cucumber, small roots, it is crispy to eat, chicken feet are too greasy, with a little refreshing, perfect first to talk about the blanched chicken feet, remember to prepare some ice water before you are cool, and make it cool. After the chicken feet are ready, take them out and immediately put them in the ice water. This step is very important. The difference between ice and ice chicken feet is big. If you don’t believe me, try it~
4. Let’s talk about the seasoning. Cut the garlic and chili into cubes, slice the lemon on both ends, be sure to remove the seeds, and then mix it with sugar, vinegar, and soy sauce. You can add it according to your preference. If you like sour, add less sugar. You can put more chili for spicy food. Actually, I am not a person who eats spicy food. I only put a little bit, and then it can be canned. It can be eaten after storing it in the refrigerator for 8 hours to taste.
5. I pickled it in the morning and can eat it at night.
