Edamame

Name: Edamame
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Edamame; 7 Red chili; 3 cloves garlic; 15g ginger; 20g Green onion; 1 tablespoon 1 spoon of soy sauce; 1 tablespoon Spicy fresh; 1/2 a spoon Chicken Essence

by Only good food can't live up to it

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I remember when I was young, every summer, my mother often burned edamame for us. Now I work outside, and rarely eat the dishes my mother cooks in a year. I miss my mother and family, and then burn this dish.

Ingredients

500g Edamame
7 Red Chili
3 cloves Garlic
15g Ginger
20g Green Onion
1 tablespoon 1 Spoon Of Soy Sauce
1 tablespoon Spicy Fresh
1/2 a spoon Chicken Essence

Edamame

1. Cut off both ends of the edamame first, then rinse with water, and soak in some salt for one minute during the rinse

2. Pour an appropriate amount of oil into the pot to boil, put the chopped pepper, ginger, and garlic into the pot

3. Add edamame and stir fry for 2 minutes

4. Add the right amount of water to the pot, submerge the edamame, and then add the right amount of salt, dark soy sauce, spicy and fresh, high heat for 8 minutes, and stir-fry the right amount