Edamame and Cauliflower
1.
Ingredients: Edamame
2.
Cauliflower (cleaned)
3.
Kaiyang (already soaked)
4.
Peel the edamame and wash it.
5.
Pour the oil in the pot to heat, add the cauliflower and edamame and stir fry.
6.
Next, add some water to a boil and cook until it is cut and cooked and tender.
7.
Then, combine the soaked open ocean and stir fry.
8.
Finally, add some salt and chicken essence.
9.
Stir-fry well and serve.