Edamame Bacon and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: edamame, winter melon, bacon (sliced)
2. Peel the edamame, wash it, and set aside.
3. Remove the seeds and skin of the winter melon and wash it.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the cut winter melon and bacon and stir fry.
6. Then, stir-fry the washed edamame.
7. Then, add some water to boil, cook until the winter melon and edamame are cut and cooked and soft.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
11. Put it out and put it into a bowl.
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