Edamame Base Shrimp
by Yaqu and Who
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First burst the prawns in a frying pan and serve.
2. Add garlic and dried red pepper powder to the pot and saute, add edamame and stir-fry for five minutes. There is no ginger, because it is not good to eat ginger at night.
3. Add the fried shrimp and continue to fry, pour in a small bowl of water, cover and simmer for 10 minutes on medium and low heat.
4. Add the green pepper and continue to fry for 2 minutes, add sugar, vinegar, salt, etc. according to personal taste (I like to add a little more sugar for shrimp), and let it out!
5. Go to the table!
6. There is another one-garlic and green pepper kelp shreds!
