Edamame Bone Soup

Name: Edamame Bone Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 400g Pork bone; 2 pcs Candied dates; 5g Tangerine peel; 20g Brazilian Mushroom; Some salt

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

My mother gave the cat a lot of edamame, because she knows the LG of cats, her son-in-law loves beans the most, so she bought a little more and let the cat take home. This mother-in-law really looks at her son-in-law. The more he loves it, whenever LG goes back to his mother’s house with a cat, his mother will definitely make his favorite peas, which makes him addicted to it, so cats will make fewer cats at home. Anyway, his mother-in-law will make them too. Doesn't he eat?

Ingredients

Edamame Bone Soup

1. Wash the edamame, chop the pork bones, wash the dried tangerine peel and Brazilian mushrooms and soak the hair

2. Bone cold water into the pot, blanch the blood foam and set aside

3. Then put the edamame in the pot and blanch it to remove the smell

4. Put water in the casserole and put the blanched bones in

5. Then put in tangerine peel and candied dates

6. Put Brazilian mushrooms in the pot

7. Cover the lid and turn on the fire. After boiling, turn to low heat and cook for 60 minutes

8. Put the edamame in the pot and continue to boil for 30 minutes

9. Just put an appropriate amount of salt to taste before eating

Tips:
Putting tangerine peel can firstly remove the beany taste, secondly it can increase fragrance, and thirdly it can play a role in diet therapy.