1. Ingredients: edamame, chicken feet (washed), ginger slices
2. Peel the edamame, wash it, and set aside.
3. Put the cleaned chicken feet and ginger slices into a pot of clean water, blanch them, and remove them.
4. Next, put the washed edamame into a pot of clean water, add the blanched chicken feet, and add a little cooking wine.
5. Bring to a boil and cook for 10 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Season to mix and serve.
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