Edamame Chicken Feet Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: edamame, chicken feet (washed), ginger slices
2. Peel the edamame, wash it, and set aside.
3. Put the washed chicken feet and ginger slices into the pot.
4. Add in water, blanch and remove.
5. Then, put the washed edamame into a pot of water, add the blanched chicken feet, and add a little cooking wine.
6. Bring to a boil and cook for 3-4 minutes.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and serving.
10. Take out the pot and put it into a bowl.
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