Edamame Dried Eel
1.
Clean and cut eel, sliced ginger and garlic
2.
Edamame cooked, carrots diced
3.
Stir fragrant ginger and garlic in a frying pan
4.
Add dried eel and stir fry, add cooking wine to remove fishy
5.
Add edamame and carrots
6.
Put the dark soy sauce, light soy sauce, salt, sugar, and boiling water on the fire and bring it to a medium-to-low fire
7.
Wait for the fish to be dried, collect the juice and sprinkle with chopped green onion
Tips:
My dried eel is light, if it is salty dried fish, the seasoning should be reduced appropriately