Edamame Fried Dish
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: edamame, dish
2. Peel the edamame, wash it, and set aside.
3. Place the dish on the chopping board and cut it, set aside.
4. Pour the oil in the pot to heat, add the panned edamame and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook until the edamame is cooked and soft.
7. Then, combine the cut dishes and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
