Edamame Loofah Soup

by 0 Zucchini 0

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Simple and nutritious edamame and loofah soup

Ingredients

Edamame Loofah Soup

1. Prepare ingredients, edamame and loofah

2. Peel and slice the loofah

3. Heat the oil in the pot, pour the edamame and peppercorns into the pot and stir fry

4. Add water to the pot

5. After boiling, add some salt to taste

6. Pour the loofah slices after the beans are soft

7. Just cooked the loofah

Comments

Similar recipes