Edamame Loofah Soup

Name: Edamame Loofah Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Edamame; 200g Loofah; 10 capsules pepper; 1 teaspoon salt; Some Rapeseed oil

by 0 Zucchini 0

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Simple and nutritious edamame and loofah soup

Ingredients

100g Edamame
200g Loofah
10 capsules Pepper
1 teaspoon Salt
Some Rapeseed Oil

Edamame Loofah Soup

1. Prepare ingredients, edamame and loofah

2. Peel and slice the loofah

3. Heat the oil in the pot, pour the edamame and peppercorns into the pot and stir fry

4. Add water to the pot

5. After boiling, add some salt to taste

6. Pour the loofah slices after the beans are soft

7. Just cooked the loofah

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