1. Chicks
2. Edamame
3. Wash the chicken and cut into pieces
4. Put the oil in the pan and add the chicken nuggets to stir fry
5. Add ginger and star anise
6. Add cooking wine to remove fishy
7. Put in edamame
8. Stir fry for a while
9. Add the right amount of salt and dark soy sauce and stir fry
10. Stir fry evenly
11. Add appropriate amount of water to a high heat and turn to a low heat for 30 minutes
12. Add the right amount of sugar and collect the juice
13. Platter.
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