1. Wash and peel the loofah
2. Peel the edamame to remove the peas
3. Scallion garlic red pepper change knife
4. Loofah change knife
5. Heat oil in a wok, pour in shallots, garlic and red pepper until fragrant
6. Add edamame and stir fry
7. Add the loofah and continue to fry evenly
8. Add a little vegetable to taste, and pour a little water to make the edamame well cooked
9. Just add salt out of the pot
10. Home-cooked dishes, please taste
Tips:A little water will make the edamame well-ripe, which is good for your health! Wish you be happy!
