Edamame Roasted Loofah

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, edamame has been on the market in large numbers, how can I miss this delicious taste? Today’s one: edamame roasted loofah, delicious and hydrating, nutritious and beautiful"

Ingredients

Edamame Roasted Loofah

1. Wash and peel the loofah

2. Peel the edamame to remove the peas

3. Scallion garlic red pepper change knife

4. Loofah change knife

5. Heat oil in a wok, pour in shallots, garlic and red pepper until fragrant

6. Add edamame and stir fry

7. Add the loofah and continue to fry evenly

8. Add a little vegetable to taste, and pour a little water to make the edamame well cooked

9. Just add salt out of the pot

10. Home-cooked dishes, please taste

Tips:
A little water will make the edamame well-ripe, which is good for your health! Wish you be happy!

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