Edamame Steak

Edamame Steak

1. Ingredients, peeled edamame, fresh steak

2. Boil the tartlet to remove blood

3. Boil the spare ribs, remove and drain, prepare the green onion, ginger and star anise

4. Pour oil in a wok, add ginger slices, and star anise until fragrant

5. Add the green onions and the ribs and stir fry, stir for a while, to remove the fishy, and cook the rice wine

6. Put light soy sauce, color dark soy sauce, rock sugar, salt, add water and simmer

7. Cook until the ribs are half cooked, add the edamame, and continue to simmer

8. Cook until the steaks are soft and rotten, and the edamame is ripe, turn on the sauce on high heat, adjust the seasoning, and add some chicken essence

9. Start the pot, put it on the plate, the finished product!