Radish Pork Ribs Soup

Name: Radish Pork Ribs Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Zai Pai; 1 piece White radish; Some ginger; Some water; Some salt; Some Shallots

by soshaw

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Soup and water are always indispensable in winter, especially radishes, which seems to be the most common ingredient in this season. As the saying goes, eat radish in winter and ginger in summer, so radish ribs soup is basically one of the most common ways to eat it. Eating meat and soup is really very rare.

Ingredients

2 pieces Zai Pai
1 piece White Radish
Some Ginger
Some Water
Some Salt
Some Shallots

Radish Pork Ribs Soup

1. Boil ribs with ginger slices and shallots

2. Remove the boiled ribs and rinse with water

3. Add ginger slices and shallots to the washed ribs, continue to add water to boil

4. Cut the white radish into small pieces and continue to boil

5. Cook until the ribs are crisp, add salt to taste and serve

Tips:
1. Pork ribs can get rid of impurities inside
2. Regarding the ribs, the soup after the water can be filtered and used to continue to cook the ribs.
3. The clear soup only needs to be seasoned with salt.