1. Wash the steaks in sections and soak them in water to remove blood.
2. Add salt, cooking wine, light soy sauce, oyster sauce, ginger, green onion, mix well and marinate for more than an hour.
3. Peel the taro, wash and cut into pieces.
4. Add the taro, salt and cooking wine and mix well into a large bowl.
5. The tavern is laid out on it.
6. Put it into a pressure cooker, bring the lid to a high heat and bring SAIC to a low heat and steam for 25 minutes to open the lid.
7. The aroma is overflowing and it's so delicious.
![[no Meat But No Joy] ~ Potato Steamed Pork Ribs recipe](https://img.simplechinesefood.com/41/4162684b3ee21754dc7dfe11c139507c.jpeg)
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