[no Meat But No Joy] ~ Potato Steamed Pork Ribs
1.
Cut the ribs into pieces, soak them in clean water to remove the blood, remember to change the water several times in the middle
2.
Drained ribs, add starch, ginger, garlic, salt, cooking wine, light soy sauce, oyster sauce, mix well and marinate for more than one hour
3.
Peel the potatoes, wash and cut into thick slices, mix well with a little salt and light soy sauce
4.
Potatoes placed on the bottom of the pot
5.
The marinated ribs are placed on top
6.
Put it on the rice cooker and steam for half an hour
7.
Sprinkle with chopped green onions
8.
Steamed pork ribs with salty and fragrant potatoes.