Vegetarian Chicken Braised Pork Ribs

Name: Vegetarian Chicken Braised Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Zai Pai; 1 Vegetarian chicken; 1 ginger; 2 tablespoons Soy sauce; a little salt; 4 capsules Dried chili; 1 piece star anise; 1 small piece Cinnamon; 1 tsp White wine; 1 tsp Sugar; 3 drops White vinegar; a little chopped green onion

by Yang Yang

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have always loved soy products, and vegetarian chicken is an irresistible love

Vegetarian Chicken Braised Pork Ribs

1. Wash ribs and set aside

2. Prepare ginger, dried chili, star anise, cinnamon

3. Put water in the pot, add a little salt to boil

4. Bring the vegetarian chicken to a boil and drain for later use

5. Pour a little oil into the pan, heat the pan with ginger and stir-fry the ribs

6. After the ribs are stir-fried and change color, pour 1 teaspoon of white wine and continue to stir-fry, pour 3 drops of white wine, add dried chili, star anise, cinnamon, and saute

7. Add light soy sauce, stir fry for color, pour in 2 bowls of cold water

8. Cover the pot on high heat for 5 minutes, boil and add the vegetarian chicken

9. Cover the pot on high heat for 5 minutes, add sugar and dark soy sauce, 5 minutes after high heat, then medium heat for 10 minutes, turn to low heat and simmer for 5 minutes, sprinkle with chopped green onion, harvest juice on high heat, and serve.