1. Wash ribs and set aside
2. Prepare ginger, dried chili, star anise, cinnamon
3. Put water in the pot, add a little salt to boil
4. Bring the vegetarian chicken to a boil and drain for later use
5. Pour a little oil into the pan, heat the pan with ginger and stir-fry the ribs
6. After the ribs are stir-fried and change color, pour 1 teaspoon of white wine and continue to stir-fry, pour 3 drops of white wine, add dried chili, star anise, cinnamon, and saute
7. Add light soy sauce, stir fry for color, pour in 2 bowls of cold water
8. Cover the pot on high heat for 5 minutes, boil and add the vegetarian chicken
9. Cover the pot on high heat for 5 minutes, add sugar and dark soy sauce, 5 minutes after high heat, then medium heat for 10 minutes, turn to low heat and simmer for 5 minutes, sprinkle with chopped green onion, harvest juice on high heat, and serve.
![[no Meat But No Joy] ~ Potato Steamed Pork Ribs recipe](https://img.simplechinesefood.com/41/4162684b3ee21754dc7dfe11c139507c.jpeg)
