French Style Black Pepper Grilled Pork Ribs

Name: French Style Black Pepper Grilled Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Zai Pai; 30g French Black Pepper Barbecue

by Anbao's Tiger Mom

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In my mind, I always think that black pepper is better with steak. Today, the kids are clamoring to eat grilled steak. There is no stock at home, so I took the steak to fill up. I didn’t expect the finished product to taste good, little guy. He made smacking noises while eating, making his grandma amused, saying it was so delicious, haha! Baby has a good appetite, mother is so happy!

Ingredients

300g Zai Pai
30g French Black Pepper Barbecue

French Style Black Pepper Grilled Pork Ribs

1. Wash the steaks and pour in French black pepper barbecue ingredients;

French Style Black Pepper Grilled Pork Ribs recipe

2. Grasp it evenly and put it in a fresh-keeping bag, squeeze out the air as much as possible, and marinate it in the refrigerator for half a day. It is best to spend a night if you want to be more delicious

3. Put a piece of tin foil in the fried blue, put the marinated ribs in the air fryer and bake for 12 minutes at 200 degrees;

4. After baking, turn it over and continue to bake for about 12 minutes.

Tips:
1. Barbecue ingredients can be appropriately increased or decreased according to your own taste;
2. There is already salt in the barbecue material, so there is no need to add salt;
For more flavor, it is best to marinate overnight and bake the next day.