Steamed Pork Ribs in Black Bean Sauce

Name: Steamed Pork Ribs in Black Bean Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Zai Pai; Some Yangjiang tempeh; Some salt; Some Soy sauce; Some Oyster sauce; Some shallot; Some ginger; Some garlic; Some Corn flour; a little Millet pepper

by Jiujiuwei

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This is a well-known Cantonese-style kodie. It is very popular in Cantonese-style morning tea. It is also a must-have dish every time I eat morning tea. The ribs are fragrant and soft, with thick black bean and garlic fragrance, and they are not greasy at all. It’s easy to make it yourself at home, and it’s a good meal that will never disappoint you!

Steamed Pork Ribs in Black Bean Sauce

1. Prepare the required ingredients;

Steamed Pork Ribs in Black Bean Sauce recipe

2. Prepare two servings of ginger and green onion, and cut millet pepper into small pieces;

3. Soak the ginger ribs in clean water to get rid of blood;

4. Soak the Yangjiang tempeh in boiling water and rinse;

5. Pick up the soaked waffles and use kitchen paper towels to soak up the water;

6. Put the processed baby in a container, add appropriate amount of salt, light soy sauce, dark soy sauce, and oyster sauce;

7. Add green onion, ginger, and minced garlic, then pour in an appropriate amount of cornstarch and mix well, and marinate for a while;

8. Sprinkle tempeh and millet pepper on top of the marinated steaks, put them in a steamer with boiling water, and steam them on high heat for about 20 minutes. If you want to eat soft and rotten ones, you can turn to low heat and continue steaming for more than half an hour;