1. Ingredients: winter melon (peeled and seeded, washed and cut open), chicken heart (washed and blanched), edamame (washed)
2. Pour the oil in the pot to heat, add the cut winter melon and the washed edamame and stir fry.
3. Then, then, add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of sugar.
6. Add the right amount of salt.
7. Season to boil, cook until winter melon is cooked and soft.
8. Then, boil the blanched chicken hearts a bit, and it's ok.
